Inspired living

Roasted Grapes with Labneh & Honey

Roasted Grapes with Labneh & Honey

Roasted Grapes with Labneh & Honey

Simple but oh, so satisfying! The sweetness of roasted grapes and honey in this recipe pairs beautifully with the creaminess of the yoghurt cheese or labneh. You can of course use other roasted or baked fruits of the season if grapes aren’t available.

Makes: 2 slices




  • 200g red grapes
  • 1 tsp honey
  • 1 tsp extra-virgin olive oil
  • 3 tbsp labneh
  • 2 slices sourdough, toasted
  1. Preheat oven to 200°C and line baking tray with greaseproof paper.
  2. Toss grapes in honey and olive oil, layer over tray and bake for 15 mins.
  3. Spread labneh over toast and top with grapes.



Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.