|
|
Jacqueline Alwill Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook. |
Contributed by: Jacqueline Alwill
Curry, Baked Tempeh and Vegie Bowl Recipe
Having a curry spice on hand is such a delicious way to diversify the way you cook vegies and proteins...
Wholesome Spiced Apples Recipe
Seasonal fruits cooked in spice are a favourite in our home and this recipe is on high rotation throughout the...
Warming Flourless Pear Chocolate Almond Cake Recipe
This cake is a nourishing take on the more traditional fruity and chocolate cake recipes we all know and love....
Parmesan Baked Brussels and Broccolini Recipe
This recipe is quick, wholesome and absolutely bursting with flavour! Delicious served with your choice of protein or as a...
Curry Spiced Trail Mix Recipe
Snack time just became a whole lot more interesting thanks to this Curry Spiced Trail Mix: the perfect combination of...
Butter Cauliflower and Sweet Potato Curry Recipe
Cauliflower and sweet potato add such abundant nutrition to this traditional curry dish with a twist. Both vegetables are rich...
Quinoa and Berry Muesli Slice Recipe
Here’s a super-simple recipe that also makes for a super-quick, nutritious, flavoursome breakfast or snack when you need it.
Quinoa and Berry Muesli Slice Recipe
Here’s a super-simple recipe that also makes for a super-quick, nutritious, flavoursome breakfast or snack when you need it.
Roast Cauliflower, Chickpea & Carrots with Creamy Tahini Dressing Recipe
Tahini is a secret weapon for a scrumptious salad dressing. It can be whisked with water, lemon and a touch...
Baked Sweet Potato Hash Browns Recipe
These hash browns can be enjoyed for breakfast, lunch, brunch, or dinner. The wholesome savoury flavours of sweet potato team...
Sweet Spiced Carrot Loaf with Maple and Peanut Frosting
As a beginner baker I truly believe simple recipes like loaves are a great introduction to the kitchen. You can...
Sweet Quinoa and Cacao Risotto Recipe
Risotto isn’t just a lunch or dinner meal, it can absolutely be a dessert or breakfast! I’ve combined my go-to...
Pumpkin, Basil and Buckwheat Risotto Recipe
The traditional rice-based risotto has been given a wholesome twist in this recipe. The buckwheat gives a divine nuttiness to...
Tahini Choc Chip Cookies Recipes
As a mum and nutritionist, I’m always trying to find more nourishing ways to create the family favourites — especially...
Tahini Icy Poles Recipes
For as long as I can remember there has been a healthy version of icy poles in my life. My...
Mango, Ricotta and Avocado Cups Recipe
There are only 200 days of the mango season! Include this vitamin C-rich fruit in your picnic recipe!
Asparagus with Tahini and Hemp Yoghurt Recipe
The combination of coconut and tahini offers a plant-based protein punch from hemp seeds and asparagus. Try it today!
Rainbow Mushroom Poke Bowl by Jacqueline Alwill from The Brown Paper Bag
The Rainbow Poke Bowl delivers your body vitamins, minerals, antioxidants, fibre, proteins, carbohydrates, fats and so much more.
Spiced Carrot Dip Recipe
Mad for carrots? We are too! They are a regular player in our snack bag on the run. Try our...