Lavender Honey Baked Pears

Lavender Honey Baked Pears

I love baked pears and the flavours of lavender and honey are a perfect match. This recipe is delicious served with Greek or coconut yoghurt as a breakfast or healthy dessert option or vanilla ice cream for something more indulgent!

Serves: 4

DF, GF, V

=R1=

Lavender Honey Baked Pears

By: Jacqueline Alwill

I love baked pears and the flavours of lavender and honey are a perfect match. This recipe is delicious served with Greek or coconut yoghurt as a breakfast or healthy dessert option or vanilla ice cream for something more indulgent! Serves: 4 DF, GF, V =R1=


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 large pears, halved
  • 2 tsp butter
  • 1 cup Greek or coconut yoghurt
  • ½ tsp cinnamon
  • Lavender Honey
  • ¼ cup pure honey
  • 1 tsp food-grade lavender

Method


  • Heat oven to 180°C and line a large baking tray with greaseproof paper.
  • Place butter on the tray and then place pears cut-side down on the tray and on top of the butter so it melts as it cooks. Bake for 30 mins.
  • While pears are cooking, make the lavender honey. Place honey in a small saucepan over very low heat, add lavender flowers and cook for 15 mins. Remove from heat.
  • Once pears are cooked, drizzle lavender honey over the top and serve with Greek yoghurt sprinkled with cinnamon.
  • Store remaining honey in an air-tight container and use as you wish.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Jacqueline Alwill

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.

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