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Sponsor Recipes: Honeylife


Bananbread

Bananbread

Try these delicious recipes made with Honeylife Manuka Honey.

Manuka Honey Banana Bread

Makes: 1 loaf

Ingredients

Method

  • 2 cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 cup HoneyLife Manuka Honey
  • ¼ cup butter, softened
  • 2 large eggs
  • 1½ cups mashed ripe banana
  • ⅓ cup plain yogurt
  • 1 tsp vanilla extract
  1. Preheat oven to 350°.
  2. Combine flour, baking soda and salt in bowl, stirring with whisk.
  3. Place Manuka Honey and butter in large bowl and beat with mixer at medium speed until well blended (about 1 min). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
  4. Spoon batter into 8½ × 4½-inch loaf pan coated with cooking spray.
  5. Bake at 350° for 1 hour or until wooden pick inserted in centre comes out clean. Cool 10 mins in pan on wire rack; remove from pan.
  6. Cool completely on wire rack.

Manuka Honey Cheese Cake

Makes: 1 cake

Try these delicious recipes from our sponsors Honeylife

Ingredients

Method

  • 3 ready-made sponge fingers
  • 50g Greek yoghurt
  • 100g mascarpone cheese
  • 2 tbsp HoneyLife Manuka Honey
  1. Line base of medium-size metal chef’s ring with sponge fingers cut to size.
  2. In bowl, mix Greek yoghurt with mascarpone and Manuka Honey.
  3. Lay this mixture on top of sponge fingers and smooth with palette knife or spoon.
  4. Using blowtorch to warm sides, release cheesecake from mould.
  5. Serve.