Pan Fry Chicken Breast With Okra

Pearl River Bridge share four delicious and satisfying recipes

Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile.

Pan-Fry Chicken Breast with Okra

Serves: 3


Singapore Noodles

Serves: 2

Singapore Noodles


Stuffed Cabbage Rolls

Serves: 4

Stuffed Cabbage Roll


Sweet Vinegar Spare Ribs

Pearl River Bridge share four delicious and satisfying recipes

By: The WellBeing Team

Try these tasty and satisfying recipes from our sponsors Pearl River Bridge.



Prep time

Cook time



  • Marinade
  • Freshly ground black pepper
  • 1 tsp Pearl River Bridge Premium Oyster Flavoured Sauce
  • 1 tbsp cooking wine
  • 5g cornstarch

  • 200g chicken breast, diced
  • Drizzle olive oil
  • 300g okra, diced
  • 2 tsp Pearl River Bridge Seasoned Soy Sauce for Seafood
  • ½ tsp Pearl River Bridge Yellow Lantern Chilli Sauce, if desired


  • Mix marinade and diced chicken breast well. Marinate for 20 mins.
  • Heat frying pan, pour in some olive oil and add marinated chicken breast.
  • Stir-fry over medium heat until no longer pink in centre.
  • Add diced okra, PRB Seasoned Soy Sauce for Seafood and PRB Yellow Lantern Chilli Sauce, if desired. Continue stir-frying until chicken is cooked through, and serve immediately.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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