Strawberry and Haloumi Salad Recipe

written by Meg Thompson

Strawberry and Haloumi Salad Recipe

Credit: Meg Thompson

This nutritious salad combines the mineral-rich talents of leafy greens and the protein-rich deliciousness of haloumi, along with a sweet pop of vitamin C-rich strawberries to bring it all together.

Serves: 1



  • 100g haloumi
  • 100g leafy greens of choice, such as spinach, watercress & rocket
  • Handful green beans, tips removed
  • 4-5 strawberries, tops removed & sliced
  • ¼ cup walnuts, roughly chopped

  • Dressing
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp apple-cider vinegar
  • 2 tsp seeded mustard
  • 2 tsp maple syrup
  • Good pinch sea salt

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Meg Thompson

Meg Thompson is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s interest in health, food and the role of food as medicine has shaped her career and lifestyle. Following an early career in psychology and education, she completed studies in naturopathy, nutrition and herbal medicine and now runs a successful clinical practice. Meg works from a philosophy that food is much more than something to fill our bellies, but a source of nourishment, deliciousness, education, ritual and celebration, best shared with those we love.