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Turkish-Style Eggs Recipe

written by Raquel Neofit

Recipes eatwell

Healthy, Easy and Delicious Turkish-Style Eggs Recipe

Credit: Raquel Neofit

I learnt this recipe from a good Turkish friend about 20 years ago. I’ve changed it slightly, but it’s still my favourite Turkish-Style Eggs Recipe.

Serves: 1

Ingredients

Method

  • 1 tbsp olive oil
  • 1 onion, peeled & chopped
  • 1 tomato, peeled & roughly chopped
  • Freshly ground salt & pepper
  • 2 eggs
  • Fresh parsley, to garnish
  1. Heat 16cm frypan over medium heat.
  2. Add olive oil and onion and fry until soft.
  3. Add tomato, season with salt and pepper and fry until just soft.
  4. Make 2 small wells in tomato, crack in eggs, season, cover and cook for 2 mins or until eggs are cooked to your liking.
  5. Garnish with parsley and serve.
  6. Tip: Swap parsley for any fresh herb that takes your fancy and add some finely chopped red capsicum or smoked salmon if you want to switch it up.




  

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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