Community

ANTA is Australia’s largest democratic association of natural therapy practitioners. Discover their free student membership.

Journalist Elfy Scott grew up rarely speaking about her mother’s schizophrenia. Years on, she’s broken the silence to break down taboos and stigma about complex mental health conditions.

Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet Natalie Isaacs, founder and CEO of 1 Million Women, a global movement of women and girls taking action on climate change by altering the way they live.

Embrace an eco-friendly lifestyle with Seed & Sprout’s sustainable products. Shop high-quality, zero-waste skincare & everyday essentials.

Discover Orgone Effects’ EMF harmonizers for a healthier, EMF-free living. Neutralize harmful effects and explore our range of products

Passionate about growing farm-fresh food, Paul West is encouraging local residents to use gardening as food for the soul. We chat to Paul about his culinary journey, most memorable backyard moments and resourceful methods to start a greenhouse.

At ANTA, we believe that money shouldn’t be a roadblock for students who want to pursue fruitful careers in natural therapy.

Discover the fascinating artistic journey of Cat Jones, an artist known for merging art & plant science. Learn about her unique processes.

We sit down with clinical naturopath and Endeavour College graduate Adelaide Poschelk to talk choosing Endeavour, launching her supplement brand and how to get the most out of your natural health degree.

Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet philanthropist, climate changemaker and co-founder of Groundswell Giving, Clare Ainsworth Herschell.

In sharing her story, Insight host Kumi Taguchi learned the importance of holding a safe space for people to feel vulnerable and tell their truth.

Alex Elliott-Howery is one part of Cornersmith, a family-run cafe and cooking school in Sydney. At the heart of everything Alex and Cornersmith do is a desire to build community through ethical food choices, education, sustainable business practices, reducing waste and, of course, pickling.