The climate crisis is real and we need to talk about climate revival, the positive philosophies and actions that will help us all save the future. In keeping with that positive direction here we celebrate six of our favourite climate revivalists.

Intact tropical forests are wonderful carbon sinks. However, if our forests continued to be destroyed or illegally logged, they could become net carbon sources and pose an additional threat to a stable climate.

Entomophagy — eating insects — is often put forward as a sustainable solution to the problem of how to feed a growing population with fewer natural resources.

With our world expanding by 82 million new individuals a year, we need to switch to a more equitable, healthier and sustainable diet for the planet and human health.

Sadly, some foods have a devastating impact on the environment. Here, we explore the fruits, vegetables and other foods that have the smallest environmental footprints.

The fate of Earth’s tiny creatures is tied to our own and should concern us all. Here’s what we can do at home to help insects on the decline due to man-made forces including pesticides, habitat destruction, climate change and more.

More than half of the world’s population live in cities. The design of those cities is of vital importance for not only the people who live there but also for the future of the planet.

Apple orchards surrounded by agricultural lands attract a less diverse collection of bee species than orchards surrounded by natural habitats.

The urgency of global warming requires a response from us. Here’s what we can all do to save the only planet we have.

Nearly one-third of the world’s farms have adopted more environmentally friendly farming practices while continuing to be productive.

Global biodiversity set to collapse unless concerted action is taken to reverse damage to the tropical ecosystem.

A plant-based diet, particularly organic food consumption is better for the environment than an animal based one.