Rachel Lowry is a fiercely inspiring woman. As the WWF-Australia Chief Conservation Officer, she works with experts to develop solutions to problems that threaten nature and our wellbeing.

Ditch the crash diets, detoxes and quick fixes. Here we discover some sustainable weight loss strategies that will help you lose weight for life.

Global seafood consumption has quadrupled over the past 50 years and interest in environmentally conscious fish choices has grown. But which types of seafood are sustainable and how can you be certain? We take a look.

Being magazine chats with Maxine and Mike Shea, co-founders of Byron Bay’s Hemp Collective, about growing, harvesting and creating organic hemp products for a sustainable future.

Say goodbye to monocultures, synthetic fertilisers, pesticides and genetic modification — there’s a new holistic farming system on the block: regenerative agriculture.

Many people think of community-supported agriculture as a fruit and vegetable box delivery or a bulk meat purchase. But at its very heart, CSA is a partnership between farmers and the people who eat the food they produce — and the benefits go well beyond just that relationship.

Ancient wisdom, a connection with nature and a focus on sustainability have been a recipe for success for Power Super Food’s Natasha Lewis.

Recycling almond orchards, coral reef conservation and how education can change the face of climate change. Here is the latest in environmental news.

The climate crisis is real and we need to talk about climate revival, the positive philosophies and actions that will help us all save the future. In keeping with that positive direction here we celebrate six of our favourite climate revivalists.

Intact tropical forests are wonderful carbon sinks. However, if our forests continued to be destroyed or illegally logged, they could become net carbon sources and pose an additional threat to a stable climate.

Entomophagy — eating insects — is often put forward as a sustainable solution to the problem of how to feed a growing population with fewer natural resources.

With our world expanding by 82 million new individuals a year, we need to switch to a more equitable, healthier and sustainable diet for the planet and human health.