Kombucha is a fermented tea made by adding a SCOBY (Symbiotic Culture of Bacteria and Yeast) to a solution of tea and sugar. We put together an organic kombucha recipe made with loose-leaf tea for you to make at home.

Throughout the history of our craft, astrologers have used colour to understand the planets and their natures

The Moon represents people in general and is motivated by connection, collection and communion

We take an in-depth look at toxic positivity and share some antidotes like mindfulness, gratitude, empathy and an inversion yoga practice.

Plants can protect their companions from pests by changing the way they look or by changing the way they smell. Jackie French tells us how.

Raising resilient, confident and emotionally intelligent kids takes time and sensitivity to their needs.

Jessica Urlichs’ poetry acknowledges the highs, the lows and the messy parts of being a mother. WellBeing Creativity chats to this New Zealander about her inspiration and the mountains she’s moved as a businesswoman and parent.

Keep up to date with our earth’s environmental concerns, find out how they may affect you and how you can help!

Jackie French shares her tips and tricks for a flourishing and vibrant herb garden that will add an explosion of flavour to any dish!

Dr Barbara Fougere shares with us the benefits and risks of using essential oils on our pet, how we can can use them correctly and which are safe for our fur babies.

Have the cooler months left your skin dry and desperate for some hydration? Your hair lacking lustre and demanding more attention? Ours too, which is why we tested out the latest skin and hair routine from New Nordic.

A well-cooked pork fillet is a beautiful thing. I am a fan of sourcing free-range, female pork. I don’t know about you, but I can really smell the difference. It’s a clean and fragrant scent. These fillets bring back wonderful memories of family dinners; my Romanian father-in-law cooked them every Easter and Christmas.