Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

This veggie-packed vegan minestrone soup offers a great way to eat an abundance of superfoods in one hearty and wholesome meal.

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!

Celebrate the last of the warm weather with these vegan desserts – ice-cream cake, popsicles and parfait made with Leda Nutrition Choculence biscuits. Yum!

This vegan bento bowl will make you feel a sense of Zen as you enjoy an organised meal full of nourishing gluten-free ingredients.

This delicious, cheesy vegan queso dip is a quick and easy gluten-free snack. It’s delicious served with a rainbow of vegetable crudités or corn tortillas.

Memorable meals can easily be reproduced with vegan ingredients, and this tofu vegan benedict will absolutely wow you in the healthiest of ways!

These vegan dumplings and spicy sauce are made for each other and will leave you wondering if you are still at home or in your favourite Asian restaurant. Serves: 4 VG =R1=

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.