3 Vegan Dessert Delights To Treat Yourself To This Week

3 vegan dessert delights to treat yourself to this week

Baking made easy. Celebrate the last of the warm weather with ice-cream cake, popsicles and parfait. Leda’s biscuit range is gluten-, dairy-, egg- and soy-free, making these products a versatile, low-allergy and vegan treat the whole family can enjoy. Find Leda Choculence Biscuits in select Coles supermarkets.

Choc Berry-Cream Parfait

Recipe / Leda

Serves: 4

GF, VG

=R3=

Raspberry Coconut Ice-cream Cake

Raspberry Coconut Ice Cream Cake Final

Recipe / Leda

Serves: 8

GF, VG

=R1=

Double Choc Top Berry Yoghurt Pops

Double Choc Top Berry Yogurt Pops Final

Recipe / Leda

Serves: 6

GF, VG

=R2=

For more information visit ledanutrition.com

3 vegan dessert delights to treat yourself to this week

By: The WellBeing Team

Celebrate the last of the warm weather with these vegan desserts – ice-cream cake, popsicles and parfait made with Leda Nutrition Choculence biscuits. Yum!


Servings

Prep time

Cook time

Recipe


Ingredients

  • Base
  • 1½ Packet Leda Choculence Biscuits
  • 2 tbsp coconut oil
  • Filling
  • ½ cup coconut oil, melted
  • 1 cup fresh raspberries
  • 300g fresh or frozen coconut pieces
  • 2 x 400mL tins coconut milk, refrigerated overnight — use the solid cream only
  • ¼ cup pure agave
  • 2 tsp vanilla extract
  • 2 tbsp berry superfood powder, for colour & added goodness (optional)

Method


  • To make the base, pulse Choculence Biscuits and coconut oil in a food processor until sticky crumbs form. Press into a 21cm springform pan lined with baking paper. Refrigerate until firm.
  • To make the filling, add coconut to food processor and blend for about 5 mins until smooth, scraping down the sides as needed.
  • Add half the raspberries and remaining filling ingredients and blend for another 2 minutes.
  • Pour filling over base.
  • Add remaining raspberries and push below the surface.
  • Store in the freezer until frozen (at least 4 hrs).
  • To serve, thaw on the counter for around 20 mins. Garnish when ready to serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t154740.609

Vegan Carnitas Bowl

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t154225.564

Honey Lime Chicken

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t153325.857

Grilled Vegetable & Quinoa Salad

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t152524.330

Limoncel lo Tiramisu