Find a really good massaman curry paste for this recipe and you can’t go wrong. Of course, by all means make your own, but this recipe is sure to become a favourite on those nights you don’t feel like cooking!
A simple posset is still one of the great pleasures in life and this plant-based one is particularly good as it is rich and creamy, with a delicious tang of lemon.
This dish is so creamy you would never know it was vegan! It’s best cooked with starchy potatoes like Sebago, Maris Piper or Dutch Creams. Try to slice the potatoes quite thinly so it can cook quicker.
Garden of Vegan delivers Australia’s healthiest meals weekly to your door. Made from 100% certified organic, plant based wholefoods, all meals are free from oil, gluten and refined sugar. Meals come in Regular sizes, Family sizes, and a Lite range. Cooked fresh each week using premium filtered water and eco friendly packaging.
Made famous in Japan, this light-as-air cheesecake is surprisingly simple and so delicious.
Looking for a light but nutritious meal? Jacket potatoes are an often-overlooked meal that will fill you up.
A creamy, rich vegan ice cream filled with flavour.
Packed with plant-based goodness, these gluten-free vegan pasta recipes from Explore Cuisine offer a deliciously healthy take on your favourite family meal!
This winter stew is the ultimate meal for the cooler months and is ready in under 30 minutes. Feel free to dial up the spice with some extra chilli!
Packed with nourishing ingredients and flavour, this Japanese-inspired immunity stew is perfect to give your body the boost it needs to get through winter.
Stews are traditionally made in colder countries, and this mushroom & lentil vegan stew is bound to get you through the Aussie winter!
This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.
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