We take an in-depth look at why your belly bacteria may be even more important than your DNA in determining your wellness and risk of disease.

Sunlight can provide sustainable energy needed to manufacture nitrogen-based fertilisers.

Gluten is present in many modern foods but we don’t need it as a nutrient and many people are sensitive to it. The great thing is that cooking without gluten can also be a creative and delicious experience.

Traditional Chinese medicine has much to offer the modern problem of diabetes as it treats the individual, not the condition. It seeks to remedy the condition of pre-diabetes even before diabetes has actually manifested

Want to support the health of people, animals and the planet? A good place to start is by choosing ethically produced food.

We’re a nation that loves food but how connected are we really to the source of our energy? And, amid growing populations and environmental challenges, will we continue to have food we love in the future?

Researchers perform an analysis of the trade-offs between agricultural benefits and losses of multiple ecosystem services due to tropical deforestation.

If you want to nurture the planet and amplify your health at the same time, composting your scraps and fattening up some worms are nifty ways to do it. Here, we show you how.

The vibrations cause by horses during horse riding activates the sympathetic nervous system in children and improves learning.

Researchers develop a more environmentally friendly fertiliser that can contribute to growing food demand.

A new study reveals that the rate of change of our planet’s water cycle is slower than previously thought.

Synthetic chemicals, animal welfare worries, fished-out oceans… How can we enjoy our food without all the angst?