4 delicious and healthy recipes from our sponsors, Corn Thins
See the recipes below for some of the delicious creations you can make with Corn Thins.
Baked Sweet Potato, Mint, Pomegranate, Pepita & Feta
Serves: 2-3
=R1=
Chocolate Muesli
Serves: 10-12
=R2=
Gluten-free Meat Balls
Makes: 40 small meatballs
=R3=
Brie, Asparagus & Mushrooms
Serves: 1
=R4=
4 delicious and healthy recipes from our sponsors, Corn Thins
Discover some of the delicious recipes you can make with Corn Thins.
Servings
2-3
Prep time
Cook time
Recipe
Ingredients
- 1 small sweet potato, sliced into 5-10mm slices
- Olive oil
- 6 CORN THINS® or Whole Grain Thins™ Ancient Grains slices
- 100g feta
- Sprinkle pepita seeds
- Seeds 1 pomegranate
- Mint leaves
Method
- Preheat oven to 180°C.
- Place roasted sweet potato slices on a baking tray with baking paper. Rub a little olive oil onto each side of the sweet potato slices, then place in oven for about 45-60 mins, or when slices are slightly soft. Once cooked, put aside to cool. Any unused sweet potato can be store in the fridge for a few days.
- To ensemble, simply layer roasted sweet potato slices onto each CORN THINS® or Whole Grain Thins™ Ancient Grains slice, then sprinkle on feta, pepita seeds and pomegranate seeds. Garnish with some mint leaves. Enjoy!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
