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Apple & Kiwi fruit Spritz — Giesen 0% Pinot Gris Cocktail

Apple & Kiwi fruit Spritz — Giesen 0% Pinot Gris Cocktail

By: WellBeing Team

It’s cocktail o’clock! Using Giesen 0% wine as the base ingredient, these cocktails taste as good as they look. If you’re reducing your alcohol consumption or have an occasion coming up requiring some alcohol-free options, you can still enjoy all the flavour you love from your favourite wine, but with the alcohol gently removed.


Servings

1

Prep time

Cook time

Recipe


Ingredients

  • 2 kiwifruits
  • 6-10 basil leaves
  • 250mL water
  • 500g sugar
  • 60mL Giesen 0% Pinot Gris
  • 15mL kiwifruit & basil syrup (recipe above)
  • 15mL lime juice
  • 20mL fresh apple juice
  • 30mL soda water
  • Apple fan & basil leaf, to garnish

Method


  • Make kiwifruit & basil syrup by blending 2 kiwifruit and basil leaves
  • Bring 250mL of water to a boil, turn heat to medium-low and add kiwi/basil purée.
  • Mix for 30 secs then add 500g sugar.
  • Stir well until dissolved.
  • Pour Giesen 0% Pinot Gris, kiwifruit & basil syrup, lime juice and apple juice into a cocktail shaker.
  • Shake well and pour into a tall glass with ice.
  • Top with soda water, garnish with an apple fan and basil leaf.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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