Avocado, Tomato & Feta Crispbreads
Avocado, Tomato & Feta Crispbreads
Pairing healthy fats from avocado with crispbreads helps keep you fuller for longer, while tomato adds a natural vitamin A & C boost and vibrant colour to the plate. For more information visit orgran.com More Orgran recipes
Servings
2
Prep time
Cook time
Recipe
Vegaterian. Gluten Free
Ingredients
- 6 Orgran Protein Crispibread
- 1 ripe avocado, ½ smashed & ½ sliced
- 1 fresh tomato, sliced
- 60g feta, crumbled
- Extra-virgin olive oil, to drizzle
- Cracked black pepper, to taste
Method
- Spread the smashed avocado over the crispbreads.
- Layer the tomato slices evenly over the avocado then layer the sliced avocado evenly over the tomato.
- Crumble over feta.
- Finish with a drizzle of extra-virgin olive oil and cracked black pepper before serving.
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