Blueberry Chia Puddings
Blueberry Chia Puddings
Servings
Prep time
Cook time
Recipe
Gluten-Free, Vegan
Ingredients
- 2 cups almond milk (or any plant-based milk)
- ½ cup black chia seeds
- 1 tsp vanilla extract
- Pinch fine salt
- 4 tbsp blueberry jam, no added sugar
- Fresh blueberries, pistachios & coconut flakes
Method
- Combine the almond milk, chia seeds, vanilla extract and salt in a bowl. Stand for 15 mins, whisking regularly until the pudding thickens slightly.
- Place a layer of jam on the bottom of each serving jar, then top with the chia pudding.
- Place in the fridge for at least 4 hrs, preferably overnight. Top with extra jam, fresh blueberries, crushed pistachios and coconut flakes.
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