Wellbeing & Eatwell Cover Image 1001x667 2023 01 13t152654.450

Braised Beef in Brown Sauce

Braised Beef in Brown Sauce

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks in stir fries or marinades.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 500g beef
  • 100g carrot, sliced
  • 2 green garlic, sliced
  • 10g Baijiu (white liquor)
  • 15g ginger
  • 15g garlic
  • 2pcs star anise
  • 2pcs dried chilli
  • 6g PEARL RIVER BRIDGE Brown Sugar in Pieces
  • 2g PEARL RIVER BRIDGE Golden Label Chicken Powder
  • 1½ tsp PEARL RIVER BRIDGE Chu Hou Paste
  • 1 tsp PEARL RIVER BRIDGE Hoi Sin Sauce
  • 1 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
  • 1 tsp PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
  • 1 tsp peanut butter
  • 2g salt
  • 800mL water

Method


  • Boil the beef for 15 mins then cut into cubes about 2cm.
  • Fry carrot and green garlic in a pan, then mix with beef and the Baijiu. Add ginger, garlic, star anise and chilli.
  • Add the rest of the seasoning materials to the pan and braise for 2 hours on low heat.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t154740.609

Vegan Carnitas Bowl

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t154225.564

Honey Lime Chicken

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t153325.857

Grilled Vegetable & Quinoa Salad

Wellbeing & Eatwell Cover Image 1001x667 2024 02 29t152524.330

Limoncel lo Tiramisu