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Broccolini with Pistachios

Broccolini with Pistachios

By: Raquel Neofit

Pistachios are a great match with broccolini. Try to keep the stalks a little firm when cooking it. Caulilini works well with this recipe too.



Prep time

Cook time



  • 2 tbsp garlic-infused olive oil
  • 3 bunches broccolini
  • Pinch salt & pepper
  • ¼ cup pistachio kernels, roughly chopped


  • Heat a medium-sized frypan over medium heat.
  • Add olive oil, broccolini, salt and pepper and sauté for 5-6 mins or until tender.
  • Place on a plate, check seasoning and scatter over pistachios.
  • Note: If you don’t have broccolini, you can use broccoli.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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