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Cherry Chocolate Tray Bake

Cherry Chocolate Tray Bake

By: Raquel Neofit

You can’t have Christmas without cherries in our house, and this cherry chocolate dessert is guaranteed to impress any chocolate and cherry lover.


Servings

14

Prep time

Cook time

Recipe


Ingredients

  • 400g dark chocolate, chopped
  • 500g butter, cut into cubes
  • 2½ cups brown sugar
  • 8 eggs
  • ¾ cups cocoa, sifted
  • 1 tsp baking powder
  • 3 cups cherries, pitted

Method


  • Preheat oven to 180°C.
  • Place chocolate and butter in a heatproof bowl and melt in a microwave or over a saucepan with simmering water.
  • Place brown sugar, eggs, cocoa and baking powder in a large bowl, add chocolate and stir to combine.
  • Pour batter into a 34cm x 23cm baking dish lined with baking paper and place cherries on top, pushing them into the batter slightly.
  • Bake for 40 mins or until set.
  • Tip: You can use half dark chocolate and half milk chocolate if you prefer milk over dark.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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