Cucumber & Cream Cheese Finger Sandwiches

Cucumber & Cream Cheese Finger Sandwiches

Cucumber & Cream Cheese Finger Sandwiches

By: Naomi Sherman

Earthy dark-rye bread is spread with low-fat cream cheese that is full of delicate herb flavour. Fresh and crispy cucumber and sprigs of dill are the finishing touches on these delightful little finger sandwiches.


Servings

12

Prep time

Cook time

Recipe


Ingredients

  • 250g tub extra-light cream cheese
  • 4 tbsp finely chopped parsley
  • 2 tbsp finely chopped chives
  • 1 tbsp finely chopped dill
  • 1 cucumber, peeled into long, thin ribbons
  • 6 slices dark-rye bread
  • Extra dill, for garnish

Method


  • Place the cream cheese and finely chopped herbs into a small mixing bowl and beat until well combined and smooth.
  • Spread each slice of rye bread with a thick layer of cream cheese and then top that with strips of cucumber, pressing down firmly when you finish.
  • Use a small cookie or scone cutter to cut 4 rounds out of each slice of bread.
  • Stack 1 round on top of another to form the layered sandwich.
  • Garnish with leftover ribbons of cucumber and fresh dill sprigs.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t171434.259

Sushi Bowl

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t170154.245

Super Green Rice Paper Rolls with Chicken

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t165703.440

Crispy Chicken Nori Wraps

Wellbeing & Eatwell Cover Image 1001x667 2024 06 27t165317.873

Cold Noodle Salad with Peanut Sauce