Filo-Wrapped Feta

Filo-Wrapped Feta

Filo-Wrapped Feta

By: Naomi Sherman

Although small in size, these filo-wrapped feta parcels punch above their weight in flavour and richness. Perfect served as an appetiser or with a salad as a light meal, the combination of salty, soft, warm cheese and the sweet stickiness of the honey is next level.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 6 sheets filo pastry, defrosted
  • 80g butter, melted
  • 400g feta, cut into 6 even fingers
  • 2 tsp lemon zest
  • 1 tbsp sesame seeds
  • ¼ cup honey

Method


  • Preheat your oven to 190°C and line a baking tray with silicone paper.
  • Make sure you keep the filo under a damp cloth to stop it drying out and getting fragile.
  • Lay out 1 sheet of filo and brush it all over with butter.
  • Lay a second sheet of filo on top and brush with butter.
  • Cut in half longways and place a finger of feta at the short end of each half.
  • Add a touch of lemon zest to the top of the feta.
  • Roll the feta up tightly in the filo and squeeze the ends closed.
  • Sit on the baking tray and repeat with remaining ingredients until you have 6 filo parcels on the tray.
  • Brush all over with remaining butter and sprinkle with sesame seeds.
  • Bake for 20-25 mins until golden and crisp.
  • Drizzle with honey before serving.

  

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Naomi Sherman

Naomi Sherman

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