PEARL RIVER BRIDGE

Fried Pomfret with Soy Sauce

Fried Pomfret with Soy Sauce

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles and Woolworths.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 pomfret or other fish variety
  • 1 tbsp PEARL RIVER BRIDGE
  • Premium Seasoning Soy Sauce
  • 2 tbsp sugar
  • 200mL water
  • 2 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
  • 1 tbsp PEARL RIVER BRIDGE Premium
  • Oyster Flavoured Sauce
  • 1 tbsp PEARL RIVER BRIDGE
  • Premium Seasoning Soy Sauce
  • 2 tbsp sugar
  • 200mL water
  • 10g ginger, sliced
  • Dash brandy

Method


  • Slice 2-3 cuts on both sides of fish and season with salt for 10 mins.
  • Mix all the seasoning materials well to make the sauce.
  • Fry the pomfret on low until golden. Remove.
  • Fry the ginger in the pan, then put the fish back into the pan.
  • Pour some brandy in the pan and then add the sauce.
  • Cook the pomfret for 10 mins on medium heat.
  • Serve and enjoy.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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