Hedgehog Slice

Gluten-Free Muesli Hedgehog Slice

Gluten-Free Muesli Hedgehog Slice

By: The WellBeing Team

This simple but yummy gluten-free slice uses only five ingredients and is perfect for an afternoon treat. The recipe offers a healthier alternative to the traditional hedgehog slice, replacing condensed milk and butter with organic coconut cream and dark chocolate.



Prep time

Cook time




  • ¼ cup organic coconut cream
  • 200g dark chocolate, roughly chopped
  • 2 cups Gluten-Free Muesli Macadamia Cranberry
  • ½ cup desiccated coconut, plus 2 tbsp extra
  • ¼ cup shelled salted pistachios
  • Extra pistachios, cranberries & macadamias, to top


  • Line a square 20cm slice tin with baking paper.
  • Bring the coconut cream to a simmer in a small saucepan over low heat. Remove from heat and add the chopped chocolate. Stir until the chocolate is glossy and melted.
  • Place the Gluten-Free Muesli Macadamia Cranberry, ½ cup desiccated coconut and pistachios in a large bowl and mix well.
  • Add ½ the melted chocolate and stir to combine.
  • Spoon the mixture over the base of the tin, pressing gently into corners.
  • Combine the remaining desiccated coconut and melted chocolate, then pour over the slice and spread evenly.
  • Top with extra pistachios, cranberries and macadamias.
  • Refrigerate overnight or until firm then turn onto a board and cut into 16 squares.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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