Wellbeing & Eatwell Cover Image 1001x667 2023 01 24t095205.492

Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce

Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce

By: WellBeing Team

Grand Italian is proud and passionate about authenticity and tradition and has been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes just like homemade.



Prep time

Cook time



  • 2 tbsp oil
  • 500g chicken tenderloins
  • 500g packet Grand Italian Potato Gnocchi
  • 2 tbsp butter
  • 4 spring onions
  • 2 cloves garlic, crushed
  • ½ cup chardonnay
  • 300mL cream
  • 300mL cream
  • 2 tbsp seeded mustard
  • Pinch brown sugar
  • Salt & freshly ground black pepper, to taste
  • 2 bunches broccolini, lightly steamed & keep warm
  • Extra shredded parmesan, for serving
  • 2 tbsp shredded parmesan
  • Sage leaves, for garnish


  • Heat the oil in a large frying pan and cook the chicken tenderloins over medium-high heat for 6-8 mins until golden and cooked through. Slice thickly and keep warm.
  • Meanwhile, boil the gnocchi as per the packet instructions then drain well. Keep warm.
  • Add the butter to the pan and sauté the spring onions and garlic over a medium heat for 2-3 mins. Add the chardonnay, cook until reduced by half. Add the cream, cheese, mustard, sugar and seasonings and simmer gently for 3 mins. Toss in the cooked gnocchi and simmer a further 2 mins.
  • Spoon the gnocchi into serving bowls, top with sliced chicken and warm broccolini. Drizzle with any remaining sauce, sprinkle with extra parmesan and garnish with sage leaves. Serve immediately.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Kristine Tumanyan E Bgsbxb12i Unsplash

Gnocchi that’s good for your soul

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143444.712

Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t125726.516

Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto