Granola

Hazelnut & Nut Butter Granola

Hazelnut & Nut Butter Granola

By: The WellBeing Team


Servings

Prep time

Cook time

Recipe

DF, VG


Ingredients

  • ½ cup maple syrup
  • ½ cup light olive oil
  • ¾ cup organic peanut butter or almond butter
  • 2 cups Kialla Pure Organic Rolled Oats
  • 1 cup raw hazelnuts
  • 1 cup raw almonds
  • 1 cup raw cashews
  • Pinch fine pink salt
  • 1 cup organic raw buckwheat groats
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • ½ cup Kialla Pure Organic Linseeds
  • ⅓ cup Kialla Pure Organic Sunflower Kernels
  • ⅓ cup chia seeds
  • ⅓ cup sesame seeds
  • 1 cup organic coconut flakes
  • 2 tbsp raw organic cocoa powder

Method


  • Preheat oven to 200ºC and line a tray with baking paper.
  • Whisk the maple syrup and oil together in a large bowl, then add the nut butter of your choice and mix well to combine.
  • Add in the remaining ingredients and gently stir to combine.
  • Pour the granola mix onto a lined tray and bake for 20 mins, mixing halfway through.
  • Allow to cool then store in a sealed jar. Enjoy with your favourite fresh fruits, poached pear or compote berries, yoghurt and milk.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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