Hazelnut & Nut Butter Granola
Hazelnut & Nut Butter Granola
Servings
Prep time
Cook time
Recipe
DF, VG
Ingredients
- ½ cup maple syrup
- ½ cup light olive oil
- ¾ cup organic peanut butter or almond butter
- 2 cups Kialla Pure Organic Rolled Oats
- 1 cup raw hazelnuts
- 1 cup raw almonds
- 1 cup raw cashews
- Pinch fine pink salt
- 1 cup organic raw buckwheat groats
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ cup Kialla Pure Organic Linseeds
- ⅓ cup Kialla Pure Organic Sunflower Kernels
- ⅓ cup chia seeds
- ⅓ cup sesame seeds
- 1 cup organic coconut flakes
- 2 tbsp raw organic cocoa powder
Method
- Preheat oven to 200ºC and line a tray with baking paper.
- Whisk the maple syrup and oil together in a large bowl, then add the nut butter of your choice and mix well to combine.
- Add in the remaining ingredients and gently stir to combine.
- Pour the granola mix onto a lined tray and bake for 20 mins, mixing halfway through.
- Allow to cool then store in a sealed jar. Enjoy with your favourite fresh fruits, poached pear or compote berries, yoghurt and milk.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
