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Honey Rice Bubble Slice

Honey Rice Bubble Slice

By: Sammy Jones

Enjoy a delightful treat with our Honey Rice Bubble Slice. This sweet and crunchy dessert combines honey, rice bubbles, and a hint of decadence. Simply irresistible!



Prep time

Cook time



  • 3 cups rice bubbles
  • 1 cup coconut oil, melted
  • ½ cup desiccated coconut
  • 3 tbsp honey
  • 40g chocolate
  • 1 tsp vanilla extract
  • Pinch salt


  • Line a rectangular pan with baking paper. In a large bowl, mix together rice bubbles and desiccated coconut.
  • In a small bowl, combine ¾ cup of the melted coconut, honey and vanilla extract, then pour mixture evenly over the rice bubble mix. Mix until well combined and then press mixture firmly into the pan.
  • Melt chocolate in a microwave-safe bowl for 30-40 secs and add the remaining ¼ cup coconut oil and pinch of salt. Combine well. Drizzle chocolate mixture evenly across the pan of rice bubble mix. Refrigerate for 2-3 hours.
  • Cut into squares or rectangles and serve immediately.
  • Tip: While pressing the mixture into the pan, cover with cling wrap and press firmly to stop the mixture sticking to hands.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Sammy Jones

Sammy Jones

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