Living off grid: journey to wellness
Living off grid: journey to wellness
With the drama of the weather imminent I wanted a recipe that smacked of comfort food.
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 cups grated pumpkin – a nice dry pumpkin like Jap or butternut
- 1 cup grated apple
- ½ cup grated red onion
- zest & juice of 1 lemon
- 1 tsp cumin seeds – toasted and ground in mortar & pestle
- 2 dry red chili – ground in mortar & pestle
- 1 tsp nigella seeds
- ¼ tsp cinnamon
- 3 eggs
- 1 cup brown rice flour
- extra virgin olive oil – enough to coat a frying pan
Method
- Mix pumpkin, apple, onion, lemon juice and zest, chili and spices in a large bowl. Whisk 3 eggs in separate bowl and add to the mixture with the brown rice flour. Stir to combine. Cook spoonfuls of the batter in a pan coated with olive oil. Cook Until golden brown on both sides. Serve with wedges of lemon.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
