Searching for place: journey to wellness
Searching for place: journey to wellness
I am learning to treat my body like a beautiful home. That means feeding it clean and nourishing food each day.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 ¼ cups buckwheat flour
- 3 Free range eggs
- 2 heaped tbsp coconut oil
- 1 cup coconut milk
- ¾ cup water
- pinch sea salt
- coconut oil for pan
Method
- Combine Ingredients and beat with a wooden spoon or electric beater for a full 5 minutes, this will stabilize the starches and it is an important step. Add more water if necessary, it should be the consistency of runny cream
- Leave to stand for a few hours.
- Cook spoonfuls of crepe batter in a sizzling pan greased with coconut oil. Once you have poured the batter in – swirl the pan around to get the mixture nice and thin. Cook until bubbles appear and flip.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
