Little labneh cheesecakes: journey to wellness

Name: Little labneh cheesecakes: journey to wellness
Yield: servings
Ingredients: ½ cup sunflower seeds; ½ cup walnuts; 1 tbsp chia seeds; 3 tbsp coconut oil; ½ tsp ground ginger; 1 tbsp rice malt syrup

by Bell Harding July 27, 2015

Little labneh cheesecakes: journey to wellness

By: Bell Harding

These desserts are low fructose glasses of delight.

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Servings

Prep time

Cook time

Recipe

Ingredients

½ cup sunflower seeds
½ cup walnuts
1 tbsp chia seeds
3 tbsp coconut oil
½ tsp ground ginger
1 tbsp rice malt syrup

Method

To make the bases, combine nuts and seeds in the food processor and pulse until the mixture resembles bread crumbs. Place in a large bowl with the remaining ingredients and stir to combine.
Press the mixture in to individual glasses or ramekins (or recycled jars if you are a funky hipster).

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: blog, dessert, healthy habits

Bell Harding

Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.