Mexican Sweet Corn & Black Bean Corn Thins® Nachitos
Mexican Sweet Corn & Black Bean Corn Thins® Nachitos
Everything tastes better with Corn Thins® slices. Creating a mexican inspired topping with black beans, sweet corn, topped with smashed avocado creates the perfect lunch or snack. To discover more visit Corn Thins More recipes
Servings
2
Prep time
Cook time
Recipe
Vegan, Gluten Free
Ingredients
- ½ cup black beans, rinsed
- ½ cup sweet corn kernels
- 2 tbsp finely diced red onion
- 1 tbsp lime juice
- ¼ tsp cumin
- ¼ tsp chilli flakes
- 6 Corn Thins® slices
- 2 tbsp mashed avocado
- Coriander, to garnish
Method
- Combine the beans, corn, onion, lime juice, cumin and chilli fl akes.
- Spoon the mixture onto the Corn Thins® slices.
- Top with the avocado and coriander.
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