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Orange-Glazed Ham

Orange-Glazed Ham

By: WellBeing Team

Puopolo Artisan Salumi is an award-winning, family run business that has been making authentic Italian small goods since 1978.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • Puopolo Prosciutto Cotto, whole & boneless
  • ½ cup orange marmalade
  • ¾ cup orange juice
  • ¾ cup brown sugar
  • 2 tsp Dijon mustard
  • 1–2 onions, roughly chopped
  • 1–2 oranges, roughly chopped
  • Whole cloves, to garnish

Method


  • Remove rind from ham, score the fat to 5mm deep in a diamond pattern. Decorate by adding a clove to each diamond.
  • Combine marmalade, orange juice, sugar and Dijon mustard in a saucepan and stir over low heat until the marmalade has melted and ingredients have combined.
  • Place chopped onions and orange at the bottom of the baking tray. Add water to 1cm deep, then place the ham on top.
  • Pour half the glaze over the ham and bake in 180°C oven for 1 hour.
  • Every 20 mins, add more glaze to the top of the ham. When the ham is warmed through and the glaze sticky and caramelised, remove from oven.
  • Serve hot or cold and garnish with whole cloves.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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