Wellbeing & Eatwell Cover Image 1001x667 2023 01 13t151922.171

Oyster Casserole

Oyster Casserole

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks in stir fries or marinades.



Prep time

Cook time



  • ½ onion, sliced
  • 100g enoki mushrooms, cut
  • 2 tsp chilli oil
  • 750g fresh oysters
  • Coriander leaves, chopped
  • Salt & pepper, to taste
  • 30g garlic, chopped
  • 3 tbsp PEARL RIVER BRIDGE Gluten Free
  • Less Salt Soy Sauce
  • 1 tsp PEARL RIVER BRIDGE Sesame Oil
  • 2 tsp PEARL RIVER BRIDGE Kwangtung Cooking wine


  • Mix the garlic with the seasoning and drizzle with chilli oil.
  • Fry the onion in a pan until soft, add enoki mushrooms and oyster meat.
  • Spread the seasoning sauce on the oyster meat, cover and cook for 5 mins on low heat.
  • Season with salt and pepper.
  • Garnish with coriander.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Kristine Tumanyan E Bgsbxb12i Unsplash

Gnocchi that’s good for your soul

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143444.712

Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t125726.516

Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto