Quick and Healthy Za’atar and Lamb Flatbreads Recipe

Quick Za’atar and Lamb Flatbreads Recipe

I love cooking these Za’atar and Lamb Flatbreads when I’m craving something delicious but don’t have a lot of time or energy to cook.

Serves: 2

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Quick Za’atar and Lamb Flatbreads Recipe

By: Raquel Neofit

We love cooking these Za’atar and Lamb Flatbreads when we’re craving something delicious but don’t have a lot of time or energy to cook.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 200g lamb mince
  • Salt & pepper, to season
  • 2 flatbreads or pizza bases
  • 2 tbsp za’atar spice mix
  • Olive oil

Method


  • Preheat oven to 225°C.
  • Season lamb mince and break it up with fingers. Divide between flat breads and press meat down on bread.
  • Evenly distribute za’atar over lamb, drizzle with olive oil and bake until outside crust is golden and lamb cooked through.
  • Tip: Cook these in a lidded BBQ on a pizza stone or terracotta plate for a great wood-fired flavour.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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