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Rainbow Mixed Bruschetta with Vegan Cream Cheese

Rainbow Mixed Bruschetta with Vegan Cream Cheese

By: Raquel Neofit

I love the colours of this breakfast. It’s bright and always makes me happy.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 4 slices sourdough or Turkish bread
  • 1 clove garlic, peeled
  • Basil-infused olive oil
  • Vegan cream cheese
  • Bunch rainbow tomatoes, sliced
  • 1 Spanish onion, diced
  • Basil leaves, to garnish
  • Salt & pepper

Method


  • Brush the sourdough with basil-infused olive oil and rub the garlic clove on each side. Grill the bread on a barbecue or grill pan until charred.
  • Spread cream cheese onto the toast and place the tomato and onion slices on top
  • Season with salt and pepper, garnish with basil leaves and serve.
  • Tip: There are plenty of coloured tomatoes at your green grocer and this is the perfect recipe to try them all.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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