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Ravioli Bake

Ravioli Bake

By: Sammy Jones

For those who love lasagne and pastas, this is a quick and easy on-the-go meal you can whip up as you get everyone organised for after-school activities, or the night before as it reheats perfectly.



Prep time

Cook time



  • 2 tsp dried Italian herbs
  • Salt & pepper, to taste
  • 600g passata sauce
  • 350g store-bought spinach & ricotta ravioli
  • 300g pizza cheese, plus a handful more to top
  • Parsley, for topping


  • Preheat oven to 180°C.
  • In a bowl, combine Italian herbs, salt & pepper and passata sauce
  • In a large baking dish, layer ravioli, sauce and cheese. Repeat layering until all ravioli is used.
  • Finish with remaining handful of pizza cheese to crisp the top of the bake.
  • Cover the dish with foil and bake for 45 mins. Remove foil and bake for a further 15 mins.
  • Sprinkle with parsley and serve.
  • Tip: You can try different raviolis like a meat-based one if the kids prefer.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Sammy Jones

Sammy Jones

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