Strawberry Cream Puffs
Strawberry Cream Puffs
The story of Bonne Maman begins in the small village, nestled in a beautiful fruit-growing region in the heart of south-western France.
Servings
7
Prep time
Cook time
Recipe
Ingredients
- 2 pieces puff pastry
- Intense Strawberry Spread
- 1 egg
- 1 tbsp water
- 1 cup thickened cream
- 2 tbsp icing sugar, or more to taste
- ½ tsp vanilla extract (optional)
- Icing sugar
- Fresh strawberries
Method
- Preheat oven to 190°C.
- Cut out heart shapes in the puff pastry. Repeat but use a smaller heart cutter to hollow out the inside.
- Top each hollowed puff pastry on top of each full heart and poke holes in the bottom. Brush with egg wash and bake for 15 mins or until golden brown.
- While baking, whisk together thickened cream and icing sugar to make whipped cream.
- Once cooled, fill each pastry with Intense Strawberry Spread, whipped cream and top with additional Strawberry Spread or fresh strawberries.
- Dust with icing sugar and enjoy!
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