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Veggie Caciotta Burger

Veggie Caciotta Burger

By: WellBeing Team

The smoky flavour is perfect for melting through a baked pasta dish, grilled on the BBQ or as it is, on your next cheese platter. Made using only the best quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are proudly free of preservatives and artificial colours.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 broccolini bunch
  • 2 burger buns
  • 1 x That’s Amore Cheese Smoked Caciotta
  • 100g pesto
  • 100g roast capsicum

Method


  • Preheat oven to 180°C.
  • Preheat oven to 180°C.
  • Pour half a cup of water into a small saucepan over low heat, add broccolini and place lid slightly open. Leave to cook for 2 mins. Once ready, drain and dress with lemon, olive oil, salt and pepper.
  • Slice burger buns in half, bake in oven for 2 mins face side down.
  • While buns are toasting, slice smoked caciotta in half lengthways, creating 2 thin round cheese patties. Brush each side lightly with olive oil. Place a frying pan over medium heat, when hot add caciotta and sear for 2 mins or until a crust forms at the bottom, then flip and repeat on the other side. Once caciotta is slightly melted in the middle, remove from heat and set aside.
  • Spread pesto evenly across the bottom slice of each bun. Add caciotta on top, followed by broccolini and finish with roasted capsicum. Serve and enjoy.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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