Za’atar & Labneh Pizza

Za’atar & Labneh Pizza

This classic combination is in its glory here with a simple and easy snack that can be quickly prepared with minimal fuss! It’s an excellent introduction to the fantastic Middle Eastern spice mixture za’atar too if you have not tried it before.

Serves: 2

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Za’atar & Labneh Pizza

By: Meg Thompson

This classic combination is in its glory here with a simple and easy snack that can be quickly prepared with minimal fuss! It’s an excellent introduction to the fantastic Middle Eastern spice mixture za’atar too if you have not tried it before.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 wholemeal Lebanese flatbread (use gluten-free if required)
  • 3–4 tsp za’atar
  • 1 tbsp olive oil
  • ¼ cup labneh, or more to taste

Method


  • Preheat oven to 180°C.
  • Place flatbread on baking tray.
  • Combine za’atar and olive oil in small cup and smother bread with mixture.
  • Add dollops of labneh as desired.
  • Place in oven for about 10 mins or until bread is slightly crispy at the edges.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Meg Thompson

Meg Thompson

Meg Thompson is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s interest in health, food and the role of food as medicine has shaped her career and lifestyle. Following an early career in psychology and education, she completed studies in naturopathy, nutrition and herbal medicine and now runs a successful clinical practice. Meg works from a philosophy that food is much more than something to fill our bellies, but a source of nourishment, deliciousness, education, ritual and celebration, best shared with those we love.

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