Hakubaku Organic Soba
Hakubaku Organic Soba are thin, brown to grey Japanese noodles made of wheat and buckwheat flour. They are used in various hot and cold dishes. Soba can also be used in stir-fries and salads. In Japan, Soba noodles are popular, inexpensive fast food. On the other hand, it can also be an expensive exclusive specialty restaurant item or made at home.
Hakubaku Organic Yakisoba (NEW)
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of...
Hakubaku Cha Soba Noodle
Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.
Hakubaku Somen Noodle
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are...
Hakubaku Ramen Noodle
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable...