These gluten-free Singapore noodles are a a delicious combination of meat, veggies and noodles for a healthy take on a signature dish.
Hakubaku organic noodles, with a natural and authentic taste, are perfect for creating harmony in your meals.
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as it’s quick to make an easy to eat while on the go.
Hakubaku Organic Somen are the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. Somen is often served cold in Japan. During summer, it is served chilled or in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Korean dish Nyumen.
Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.
Hakubaku Organic Soba are thin, brown to grey Japanese noodles made of wheat and buckwheat flour. They are used in various hot and cold dishes. Soba can also be used in stir-fries and salads. In Japan, Soba noodles are popular, inexpensive fast food. On the other hand, it can also be an expensive exclusive specialty restaurant item or made at home.
Wholesome broth bursting with Thai aromatics, shredded chicken & Konjac noodles. Inspired by the soup traditionally served from boats on the canals of Bangkok – locally known as Thai Boat Soup.
Served in a delicious noodle soup, these prawn dumplings offer a light and easy-to-make gluten-free meal that’s perfect for the warmer months.
Looking for a quick and healthy meal option? Try this delicious miso noodle soup, topped with a poached egg for added protein, flavour and a tasty vegetarian alternative.
Broccoli rabe is traditionally used in Italian dishes. However, it works really well in Thai curries, too. If you love noodles, Thai broths and broccoli then you will really enjoy this dish.
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