noodles

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Hakubaku Organic Yakisoba (NEW)

Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as it’s quick to make an easy to eat while on the go.

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Hakubaku Organic Somen

Hakubaku Organic Somen are the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. Somen is often served cold in Japan. During summer, it is served chilled or in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Korean dish Nyumen.

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Hakubaku Organic Udon

Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.

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Hakubaku Organic Soba

Hakubaku Organic Soba are thin, brown to grey Japanese noodles made of wheat and buckwheat flour. They are used in various hot and cold dishes. Soba can also be used in stir-fries and salads. In Japan, Soba noodles are popular, inexpensive fast food. On the other hand, it can also be an expensive exclusive specialty restaurant item or made at home.