Hakubaku Organic Udon
Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.
Hakubaku Organic Yakisoba (NEW)
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of...
Hakubaku Cha Soba Noodle
Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.
Hakubaku Somen Noodle
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are...
Hakubaku Ramen Noodle
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable...