Hakubaku organic noodles, with a natural and authentic taste, are perfect for creating harmony in your meals.
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as it’s quick to make an easy to eat while on the go.
Hakubaku Organic Somen are the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. Somen is often served cold in Japan. During summer, it is served chilled or in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Korean dish Nyumen.
Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.
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