Hakubaku Organic Somen
Hakubaku Organic Somen are the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. Somen is often served cold in Japan. During summer, it is served chilled or in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Korean dish Nyumen.
Hakubaku Organic Yakisoba (NEW)
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of...
Hakubaku Cha Soba Noodle
Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.
Hakubaku Somen Noodle
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are...
Hakubaku Ramen Noodle
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable...