Hakubaku Organic Yakisoba (NEW)
Hakubaku Organic Yakisoba (NEW) are noodles made from Australian organic wheat flour and alkaline salt. Yakisoba the Japanese version of stir-fried noodles. The noodles are often cooked with various toppings such as sliced meat and plenty of vegetables. Yakisoba is an authentic Japanese street food on the streets of Japan as its quick to make an easy to eat while on the go.
Hakubaku Cha Soba Noodle
Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of green tea powder.
Hakubaku Somen Noodle
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are...
Hakubaku Ramen Noodle
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable...