Organic Mungbean Rotini — Explore Cuisine

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content. Through our Food to Thrive Foundation we contributed mung bean seeds to local farmers in poor regions of North-East Thailand, which not only improved the efficiency of their crops during draught season but also allowed the farmers a second harvest which gave them more income. Combined with the brown rice from the same farmers, this new formula provides better taste and texture. We are honoured and proud to have made a small but impactful contribution to a very special endeavour.

Organic Bean, Chickpea and Lentil pasta that gives you plant-based power! Explore Cuisine invented a smarter way to pasta with the biggest variety of plant-based, organic ingredients out there. We’re all about exploring new tastes, so we source ingredients from around the world to take you on a powerful adventure.  Discover our better-for-you pasta and explore cooking in a completely new way, with no guilt or restrictions.  Just limitless opportunities.  That’s the power of Explore Cuisine.

Lauren Moore

Lauren Moore

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