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The results of the Dresden scientific studies show that the MGO Manuka Honey is a superior food and it can be regarded as a medical food.

A flexible oven! Falcon’s Professional+ FXP 90cm dual fuel range cooker features a single spacious multi-function oven plus 5 gas burners including a multi-ring burner, Teppanyaki style griddle plate and wok cradle.

A chic range cooker that features both a multi-function and fan-forced electric oven with 2 telescopic shelves, a glide-out separate grill and 5 gas burner hob.

Falcon’s Nexus Steam 110cm induction range cooker features four cavities – a separate electric deluxe glide-out grill, multi-function electric oven, steam oven and a bread proving drawer.

A gripping exploration of the complex relationship between the heart, the brain and the human spirit.

What we eat plays a significant role in shaping our gut microbiome, and diets high in prebiotic fibres are shown to have a positive effect by increasing the abundance and diversity of gut microbiota. Prebiotics are the food for your gut bacteria that travel through the gastrointestinal tract.

Grand Italian Pumpkin Gnocchi are a rich yet sweet pumpkin gnocchi, created with fresh pumpkins, for a pillowy texture and a natural and buttery traditional Italian flavour.

Grand Italian Potato Gnocchi are created with fresh potatoes, for a pillowy texture and traditional Italian flavour.

Part of Modibodi’s best-selling Maxi-24hr collection, the Sleep Short has been tested to hold up to 50ml (10 tampons worth) of fluid, offering comfort, confidence and night-time peace of mind for heavy periods, frequent bladder leaks and those ready to swap bulky overnight pads, leaks and messy sheets for a stress-free sleep. Period.

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.