caesar

I love a classic Caesar with anchovy and crouton. Sometimes I want a cleaner, crisper version still with the parmesan but going the non-traditional route of adding chicken, which can be excellent. This is that super light version, built on crisp iceberg and poached chicken breast.

These little prawn Caesar cups are perfect for festive occasions or casual get-togethers any day of the week. They’re easy to make and simple to serve. If you’re not a fan of prawns, you can easily swap them for scallops, salmon or small pieces of chicken. The bread cases can be made a day ahead […]