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Smoky Root Veg & Mushroom Hot Pot

This hot pot is made with a mushroom stock and takes on a smoky flavour from the paprika. It can be made up to two days ahead of time, which helps the flavours intensify. It could be cooked in a slow cooker or in the oven at 150ºC for 2-2.5 hours.

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Chicken, Maple & Mustard Sausage Rolls

If you’re looking for a delicious and easy-to-make party snack, these chicken, maple & mustard mini sausage rolls are the perfect bite-sized treat for any occasion! The delicate combination of chicken, sweet maple and mustard, together with the nuttiness of our Spelt Butter Puff Pastry, adds a wholesome element to these scrumptious little delights. Whether you’re hosting a party or just looking for a tasty snack, these sausage rolls are sure to impress.

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Easy Chicken Fajitas

Organic Chicken Stock Concentrate contains 100 per cent real ingredients: vegetables, chicken, herbs, spices, apple cider vinegar and lake salt.

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Vanilla Slice

Is there actually anything better than a classic vanilla slice? This luscious recipe uses flaky, crisp layers of Carême All Butter Puff Pastry and velvety vanilla custard topped with a simple icing to create a decadent, quintessentially Australian dessert. Give them a try for your next bake — they’re so more-ish you won’t be able to stop at one! They’re the perfect sweet treat for brunch, lunch or afternoon tea (and everything in between)! To create our perfect pastry layers, we used a perforated puff pastry baking tray.